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Key lime shortbread cookies1/7/2024 ![]() ![]() Cut them into squares, dust them with powdered sugar, and serve. Once chilled, lift the bars out of the pan using the parchment paper overhang.Allow your Key Lime Bars to cool to room temperature, and then refrigerate for a few hours or until they're thoroughly chilled.It should have a slight jiggle in the center when gently shaken. ![]() Return the pan to the oven and bake for an additional 15-20 minutes or until the filling is set.Pour this heavenly mixture over the cooled shortbread crust. In another mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest.Put it in a hot oven for about 20 minutes until it becomes a little brown. Push this mixture really hard into the bottom of a baking pan. Then, add cold pieces of butter and mix them up until they look like tiny crumbs. Take a big bowl and put in some flour, sugary powder, and a pinch of salt.Start by preheating your oven to 350☏ (175☌) and lining your 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.Don’t forget to tell your friends about it and read more dessert recipes on my blog. They’re easy to make and you can have them whenever you want, So, get ready, gather your ingredients, Follow my easy steps, and get ready to have a sweet and tangy treat. These Key Lime Bars with Shortbread Crust are the best dessert if you really like the taste of key limes. Then, add a thin slice of fresh key lime for an extra burst of flavor. Like me I tried these bars with iced tea, the taste was perfect but you can try it with lemonade, or even a mojito.Īnd I you have kids You can add some whipped cream on top like I did for my kids. You can have more fun with your Key Lime Bars by trying different things. Just make sure it’s 100% key lime juice with no extra sweet stuff in it. It’s better to use fresh key lime juice, but if you don’t have it, you can use the kind you buy from the store. Or, you can even put them in the freezer to enjoy later! Using Store-Bought Lime Juice: If you have some Key Lime Bars left, you can put them in a special box with a tight lid and keep them in the fridge for 3-4 days. How to store Key Lime Bars with Shortbread Crust? If you can’t find the special key limes, don’t worry! You can use regular limes instead. or some whipped cream It’s like fluffy clouds on top of your bars! Meringue Topping: For a super fancy finish, you can make a meringue.it reminds me always of Filipino cuisine. Coconut Twist: You can make it extra yummy by adding some coconut (I love coconut).Graham Cracker Crust: If you don’t have the special cookie crust, you can use graham crackers instead.Squeeze them to get their juice it’s a bit sour but it’s tasty! Recipe Variations The filling is made from special green limes. Your tangy Key Lime Bars with Shortbread Crust are ready to impress! TipsĪfter baking, you have to let the bars cool down in the fridge so they become nice and cold. Once chilled, lift the bars out of the pan using the parchment paper overhang. Cool and ChillĪllow your Key Lime Bars to cool to room temperature, and then refrigerate for a few hours or until they’re thoroughly chilled. Return the pan to the oven and bake for an additional 15-20 minutes or until the filling is set. In another mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest. Take a big bowl and put in some flour, sugary powder, and a pinch of salt. Start by preheating your oven to 350☏ (175☌) and lining your 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal. You can have these bars whenever you want, Plus, you can even make them ahead of time and save them for later. The taste is like a burst of yummy citrus, which is sweet and tangy, and it’s perfect like I said after a heavy dinner or for sunny days. this Key Lime Bars with Shortbread Crust Is great to eat after a delicious heavy dinner, even if you haven’t made these types of desserts before my ingredients and directions are so simple and easy to follow like I said it’s easy to try, and worth the effort and time making them. Why you will love my Key Lime Bars recipe? How to store Key Lime Bars with Shortbread Crust?.Why you will love my Key Lime Bars recipe?. ![]()
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